Standard Traditional Wide Rim Style – Perforated 3/8″ (.95cm) Diameter Holes

Use of Perforated Style Pizza Trays results in a more evenly baked crust, as they enable air to circulate between the product being baked and the underlying oven. Ideal for baking or reheating pizza.

Model # Dimensions Weight(WGT/DZ)
TP10 10”OD (25.4cm) 5.000
TP11 11’OD (27.9cm) 6.000
TP12 12”OD (30.5cm) 7.000
TP13 13”OD(33.0cm) 8.000
TP14 14”OD(35.5cm) 10.000
TP15 15”OD(38.lcm) 11.000
TP16 16”OD(40.6cm) 12.000
TP17 17”OD(43.2cm) 13.000
TP18 18″OD (45.7cm) 15.000
TP19 19”OD (48.2cm) 17.000
TP20 20”OD (50.8cm) 38.000
TP21 21”OD (53.3cm) 42.000
TP22 22”OD (59.9cm)
TP7 7″OD (17.8cm) 2.500
TP8 8”OD (20.3cm) 3.000
TP9 9”OD (22.9cm) 4.000

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